3 tb Dark soy sauce
1 sm Clove garlic, crushed
1 tb Oriental sesame oil
1 t Chinese bean paste (Mein Chiang)
1 t Toasted sesame seed
2 tb Sake or dry sherry
1 t Minced scallion
1 tb Sugar
1 tb Oil
Salt to taste
1/4 ts Cayenne pepper

Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.