| Ingredients: 1 box calamari
1 tray Longanisa sausage (remove casing)
1 diced onion
1 teaspoon garlic minced
1 teaspoon oyster sauce
1 teaspoon harm ha
1 teaspoon brown sugar
1 quarter of a cup of coconut milk
10 pieces dry opa`e
2 cups luau leaf, cooked
2 cups taro stems, cooked
1 egg white
Directions:Mix together longanisa suasage meat, onion, egg white, ginger, garlic and luau leaf in a bowl. Stuff itno cleaned clamari. Stir fry in hot wok until almost cooked. Add dry opa`e and taro stems and stir fry for three minutes. Add harm-ha, oyster sauce, brown sugar, and coconut milk. Cook until everything comes together and sauce thickens a little. Serve on rice. |
