5,5 c flour.
1 c water.
50 g butter.
salt.
Filling:
700 g tvorog (cottage cheese).
5 ea eggs.
4 tb sour cream.
4 tb sugar.

Make unleavened dough and roll it out finely, 15 cm in a diameter. Put the filling on a half, cover and pinch the edges. For the filling, combine cottage cheese with eggs, sour cream and sugar. Bake in a well heated oven until light brown.
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