2 lamb loin chops
2 thick sausages
2 rashers bacon
100 g mushrooms
1 large tomato (cut in half)
2 tbs grated cheddar cheese
1 tbs oil
2 eggs

1. Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
2. In a pan, fry bacon until crisp, remove, keep warm, add mushrooms, cook briefly, keep warm, after4 minutes of cooking time, place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender, about 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.