Ingredients: 350 g chicken fillet 80 g cheese 1 tblsp mayonnaise 4 cloves garlic 1 egg 80 g wheat bread for crumbs 2 tblsps margarine 2 tblsps butter Directions:1. Remove tendons and pellicles from the fillet. Lay the stuffing on the big part of chicken fillet and cover it with the small part of fillet. Then shape in a roll, dip in egg, dredge in white bread crumbs twice, brown and braise until done in oven. 2. Prepare the stuffing as follows: shred the cheese, mince garlic, mix everything and season with mayonnaise. |