150 g macaroni
300 g meat
4 tb butter
2 ea onion
salt to taste

Grind meat in a mincer and fry mincemeat in oil, season to taste. Grind fried meat in a mincer again and add fried chopped onion to it. Cook macaroni in lightly salted water until done. Strain and combine with mincemeat. Serve at once.
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