Ingredients: 2 cups of diced ham 3 cups of flour 3 tablespoons of sugar 3 eggs 1/2 cup of shortening 1/8 cup of milk 1 pound of sweet sausage 2 pounds of ricotta 1 small Mozzarella, cut into sm. pieces 1/4 cup of grated cheese 1/4 cup of chopped parsley 4 raw eggs (additional) 1 teaspoon of salt 1/4 teaspoon of black pepper Directions:Mix the flour and sugar together. Make a well in the center, add the 3 eggs, shortening and milk, mixing together until dough is easy to handle. Divide in half; roll out one portion and fit into 9x13 inch baking pan. Cover other half until later. Parboil sausage 8 minutes and cut into small pieces. Mix sausage with remainder of ingredients and spread in crust. Roll out remaining dough and fit on top of mixture. Seal edges; cut slit in top. Bake for 45-60 minutes in preheated 350 degree oven until crust is golden brown. Cool slightly before serving. Brush tops with a mixture of 1 well-beaten egg and 1 tablespoon of milk, makes the crust shiny! |