1 kg minced meat
2 table spoons semolina
300 g beet tops
100 g fresh coriander
1 head garlic
ground black pepper to taste
salt to taste

Rinse the fresh beet tops and coriander in cold water. Peel the garlic. Sprinkle minced meat with salt and pepper to taste, add semolina, mix well and lay flat on an aluminum foil sheet coated with vegetable oil. Place beet tops, coriander, crushed garlic over the 2 cm thick layer. You may also add chrushed walnut kernels. Preheat the oven 200-220 C. Roll it up, cover with an aluminum foil and bake the dish in the preheated oven for 35-40 min.