| Ingredients: 7 pcs fresh clams, cleaned and scrubbed
7 pcs fresh mussel, whole, debearded and scrubbed
2 oz tomato, diced
1 pinch fresh herbs, minced
1 pinch basil, chiffonade
1 clove garlic, sliced
1 pinch crushed red pepper
1 oz extra virgin olive oil
2 oz marinara sauce, prepared
1 oz saffron water
2 oz clam juice
1 oz white wine
pinch of salt and pepper
crostinoi
Directions:Heat oil. Brown garlic and crushed red pepper. Combine all ingredients in small saute pan and flip over to pan with hot oil and garlic, may cause a flair up Cook covered for about 3 minutes. Once clams and mussels is all opened, plate immediately. Pour sauce over and serve with crostini. |
