Vegetable oil
1 cup water
1/2 cup butter or margarine
1 cup Gold MedalR all-purpose flour
1/4 teaspoon salt
3 eggs
Powdered sugar or cinnamon-granulated sugar mixture
Total time: 50 min

1.Heat oil (1 1/2 inches) to 375?F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
2.Spoon mixture into pastry bag. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.