Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Jewish cuisine > Search results
Chicken broth
Ingredients:
1 ea chicken.
3 1/2 l water.
2 ea onions.
1 tb salt.
2 ea carrots.
1 ea celery root.
1 ea parsley root.

Directions:
In a large pan, put a chicken and onions, pour over cold water and bring to boil. Remove the scum from the broth carefully and cook on low heat during an hour. Add other ingredients to the broth and cook until the chicken is soft and tender.
Note: If you don`t want to have fat broth, remove all fat from the chicken before cooking.
http://www.russianfoods.com
 
rating: 179to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru