500 g fatty beef
1 medium cabbage
4 tablespoons lard
1/2 teaspoon paprika
1 tablespoon tomato paste

Cut the meat in bite size pieces and fry very little in lard. Add water to cover and let boil, covered, about a half hour. During this time, chop the sauerkraut. Then add it to the meat, also adding paprika, tomato paste, and a little water. Let boil, at slow temperature for another hour. If the liquid evaporates, add a little warm water. Then bake in the oven for another hour.