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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Assorted meat in klyar
Ingredients:
2 table spoons of all-purpose flour
2 table spoons of mayonnaise
1 egg
1/4 teaspoon household soda
chicken
beef
pork
mutton

Directions:
Combine the flour, mayonnaise, egg and household soda and the mixture whisk thoroughly. Chop the meat into 1-15 cm bars across fibers, roll in dry spices and leave for an hour or two. Dip the spiced meat into the klyar and immediately fry in deep fat or vegetable oil.
 
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