2 table spoons of all-purpose flour
2 table spoons of mayonnaise
1/4 teaspoon household soda
Combine the flour, mayonnaise, egg and household soda and the mixture whisk thoroughly. Chop the meat into 1-15 cm bars across fibers, roll in dry spices and leave for an hour or two. Dip the spiced meat into the klyar and immediately fry in deep fat or vegetable oil.