| Ingredients: 1 Lb. Knockwurst
1 Lb. Bratwurst
1 Lb. Beef Franks
1/4 Lb. Kielbasa
1/2 Ham Hock
4 skinned red potatoes
1 quart jarred sauerkraut (fresh sauerkraut may be used)
1/4 red onion (medium) diced
1/2 fresh tomato chopped
1/4 tsp. caraway seeds
6 oz. Ommegang Abbey Ale
1/4 tsp. German mustard
Directions:1. Brown sausages in braising pan. Remove and saute onions, tomatoes, and caraway seeds.
2. Add Mustard and 1/2 kraut. Return sausages and cover with remaining kraut. Add beer and potatoes. Cover and simmer for 1 hour.
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