4 Tbl. butter
4 eggs
Farina
1/2 teas. salt
4 med. sized potatoes
1 cup of good Italian bread crumbs
1 stick of butter for frying the breadcrumbs

Mix the 4 Tbl. butter, 1/2 salt and the 4 eggs well. Add farina 1/4 cup at a time till you have a dumpling dough consistency. Then add a little water for moisture. Put on a large pot of water to boil. Add the raw potatoes to the pot and cook till allmost done. Cut the dumplings into the water with a tablespoon.
When they come to the top, cook about 5 minutes more. Drain potatoes and dumplings and toss into pan with fried breadcrumbs. Toss together so that breadcrumbs are evenly distributed. Adjust salt and pepper to taste. Good to serve with a cold Cucumber Salad with Sour Cream.