2-3 chicken breasts, cooked in broth and cubed
1 can cubed pineapple or 1 fresh pineapple peeled and cubed or 2 cups grapes
1 cup cubed celery stalks
optional: 1 cup chopped walnuts
1 cup chopped red onion
Dressing:
1/2 cup Mayo (feel free to use low-cal Mayo if want)
1-2 tsp. curry (try good quality)
Salt and white pepper to taste

Mix all ingredients, and cool for at least 1 hour before serving. Can be served on lettuce leaves, garnished with cerise.