1 kg flour
3 eggs
1/2 kg yoghurt
10 g yeast or 1 tsp of baking soda
1 cupful water
1/2 tsp salt
1 cupful sunflower oil

Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour. Then roll into a sheet and cut out circles with a teacup. Fry in plenty of oil until a reddish hue is obtained. Serve with icing sugar, jam or cheese.