1/2 lb radicchio
1/2 lb baby arugula
1/2 lb baby red oak

Quarter head of radicchio. Remove the core from each quarter. Using the lettuce chopper, cut the radicchio into 1" x 1" pieces and break apart the leaves. Remove the core from the head of the baby red oak. Use a knife to cut the baby red oak into 1" x 1" pieces. Mix the cut radicchio, arugula and baby red oak.