600 g pumpkin
300 g cottage cheese
2 tblsps semolina
0.5 cupful milk
2 tblsps butter
2 eggs
sugar
salt

1. Peel the pumpkin, cut into pieces, saute in butter. Then cool it and mash.
2. Separately boil semolina with milk. Combine the prepared ingredients with mashed cottage cheese, eggs, sugar and salt. Beat up finely. Turn the mixture onto a skillet greased with fat and dusted with bread crumbs, then smooth it. Brush with egg, dust with bread crumbs and bake in oven.