Ingredients: 1 french baguette softened butter toothpicks 1 spicy chorizo pickled perl onions Time: 15 min Directions:Thinly slice the French baguette diagonally. Using a metal spatula, butter the slices. Stick a toothpick through the onions. Place 2 slices of Chorizo on each slices of bread. Hold together with a toothpick. |