| Ingredients: 1/2 cup Pacific Farms Asian Vinaigrette Dressing
1 Tablespoon Dijon Mustard
1 cup cucumber, sliced
3/4 cup carrots, sliced
1 cup broccoli
1 medium yellow pepper
1 cup snow peas
2 Tablespoons parsley fresh
20 small tomatoes cherry, halved
Directions:Diagonally slice carrots. Snap ends of snow peas. Cut yellow pepper into 1 -inch strips. Mix Pacific Farms Asian Vinaigrette dressing and mustard. Place ingredients in bowl. Pour over combined ingredients and mix; cover. Refrigerate 2 hours to marinate. When ready to serve, place marinade in a serving cup, vegetables in a separate bowl.
To make ahead: Prepare as directed except for adding tomatoes; cover. Refrigerate several hours or overnight. Stir in tomatoes just before serving. | 
