Ingredients: 2 tablespoons oil a variety of vegetables, such as garlic, onions, potatoes, carrots, broccoli, peppers, zucchini 2-3 tablespoons sauce or marinade, such as peanut sauce, Chinese Marinade, Teriyaki Directions:Prepard vegetables by slicing into even shapes. Heat oil in a wok or saute pan. Add vegetable slices and cook and stir several minutes on high heat to your desired doneness. Add sauce, stir, and serve. |