Ingredients: 2 cups sifted flour 3 tsps. ground ginger 2 tsps. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt 3/4 cup butter, softened 1 cup sugar 1 egg 1/4 cup molasses sugar Directions:Sift flour ginger, soda, cinnamon, and salt together and set aside. Cream butter and sugar til light and fluffy. Beat in egg and molasses. Stir in flour mixture, 1/3 at a time, until well blended. Chill dough for at least 1/2 hour. Roll dough, a teaspoonful at a time, into small balls and roll each in sugar. Place 2 inches apart and flatten each with the bottom of a glass. Bake at 350F for 12-14 minutes (until tops are cracked). Cool on racks |