1 cup (8 oz) Parkay Soft Margarine
1 cup granulated sugar
1/2 cup firmly packed brown sugar
3 cups flour
1 teaspoon each baking soda and salt
6 chocolate covered candy bars (about 1-3/4 oz each), chopped
**Heath or Butterfinger work well**
**Heat oven to 350'F.
**Beat margarine and sugars in large bowl with mixer on medium speed until light
and fluffy. Blend in eggs. Mix in flour, baking soda and salt.
**Reserve 1/2 cup chopped candy for topping. Stir remaining candy into flour
mixture. Spread into 13x9-inch baking pan. Sprinkle with reserved 1/2 cup
**Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack.
Cut into squares. Makes 2 dozen