Ingredients: Filling: 1 1/2 cups white sugar 3 tablespoons flour 1 1/2 teaspoons cinnamon 6 cups coarsely chopped fresh rhubarb 3 cups sliced fresh strawberries Topping: 1 1/2 cups flour 3 tablespoons white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons butter 1 cup buttermilk
Directions:In a large bowl combine sugar, flour and cinnamon. Add rhubarb and strawberries and toss to coat. Spread in a 9 x 13-inch baking dish. Bake at 400 degrees F for 10 minutes. In a medium bowl combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles small peas. With a fork, stir in the buttermilk to form a soft dough. Drop dough by tablespoon over the hot filling. Make 12 mounds. Bake at 400 degrees F for about 25 minutes, until topping is golden brown and has risen. |