Ingredients: 24 Halloween OREO Chocolate Sandwich Cookies 1 pkg. (2-layer size) yellow cake mix 1 can (16 oz.) ready-to-spread vanilla frosting BAKER`S ANGEL FLAKE Coconut, tinted green with food coloring Black decorating icing or gel JET-PUFFED BooMallows Total time: 1 hr Directions:1. Split cookies, leaving filling on 1 side of each cookie. Coarsely chop plain split cookies; set aside. 2. Prepare cake batter as directed on package. Gently stir in chopped cookies; spoon into 24 paper-lined medium muffin cups. 3. Bake as directed on package. Remove from pans; cool completely on wire racks. 4. Spread cupcakes with frosting. Immediately sprinkle with coconut. 5. Decorate orange filling on split cookies with black decorating icing to resemble pumpkin faces. Let dry. 6. Stand 1 pumpkin face on edge in frosting on each cupcake. Decorate as desired with marshmallows. |