Ingredients: 8 large eggs 1 ( 29-ounce ) can pumpkin 1 ( 14-ounce ) can sweetened condensed milk 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground mace 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 teaspoon vanilla extract Directions:Preheat oven to 350 F. In large mixing bowl,beat eggs; add remaining ingredients except Nut Topping. Mix well. Pour into lightly greased 9-inch springform pan. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool thoroughly; remove side of pan. Sprinkle with Nut Topping. Refrigerate leftovers. Nut Topping: In heavy skillet, brown 1/2 cup chopped almonds, 1/4 cup chopped pecans, 1/4 cup firmly packed brown sugar and 1 teaspoon vanilla extract in 2 tablespoons margarine or butter. |