Ingredients: 1/4 cup Gold MedalR all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking cocoa 1/2 teaspoon baking powder 1/8 teaspoon salt 2 tablespoons milk 2 teaspoons vegetable oil 1/4 teaspoon vanilla 2 tablespoons chopped nuts 1/4 cup packed brown sugar 1 tablespoon baking cocoa 1/2 cup hot water 2 scoops ice cream Sliced bananas, if desired Additional chopped nuts, if desired Maraschino cherries, if desired
Directions:1.Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole. Stir in milk, oil and vanilla until smooth. Stir in 2 tablespoons nuts. Sprinkle with brown sugar and 1 tablespoon cocoa. 2.Place water in 1-cup microwavable measure. Microwave uncovered on High 1 minute to 1 minute 30 seconds or until boiling. Pour over batter. 3.Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, rotating casserole 1/4 turn after 1 minute, until cake is set but still glossy. Serve warm topped with ice cream. Garnish with sliced bananas, additional nuts and cherries. |