Ingredients: 2 cups boiling water 1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin 2 cups cold orange juice 3 cups cold ginger ale 1 bottle (750 ml)cold champagne Ice cubes Total time: 5 min Directions:1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Cool to room temperature. 2. Just before serving, pour into punch bowl. Add cold ginger ale, cold champagne and ice cubes. |