Ingredients: 1-1/2 to 2 tablespoons HERSHEY`S Syrup or HERSHEY`S WHOPPERS Chocolate Malt Syrup 1-1/2 to 2 teaspoons powdered instant coffee 3/4 cup (6 oz.) boiling water 1 scoop vanilla ice cream Dash ground cinnamon
Directions:In large coffee mug, combine syrup and instant coffee. Add water, stirring until well blended. Top with ice cream; stir to blend. Sprinkle with dash of cinnamon. Serve immediately. |