Ingredients: 1 3/4 cup of liquor (Irish whiskey, brandy, rum, Scotch, or rye whiskey) One 14 ounce can of sweetened condensed milk (not evaporated milk) One cup (1/2 pt.) whipping or coffee cream 4 eggs 2 tablespoons of chocolate flavored syrup 2 teaspoon of instant coffee 1 teaspoon of vanilla 1/2 teaspoon of almond extract
Directions:In blender container, combine liquor, condensed milk, cream, eggs, chocolate syrup, coffee, vanilla and almond extract; blend until smooth. Serve over ice, if desired. Store tightly covered in refrigerator up to 1 month. Stir before using. |