Asian lobster salad

/4 pound cooked lobster meat
2 cups thinly sliced Chinese cabbage
1/2 thinly sliced red pepper
4 green onions, thinly sliced
1 tablespoon toasted sesame seeds
Dressing:
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1/2 packet sugar substitute
Time: 15 min

1. Cut lobster meat into 1 pieces. Mix with cabbage, pepper, scallions, and sesame seeds.
2. In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute. Pour dressing over salad. Toss gently to coat.