Ingredients: 2 7 oz. cans tuna 4 cups broccoli florets 1/2 cup raisins 1 tbsp. chopped red onion 1/4 cup crumbled, cooked Armour Bacon 1/2 cup mayonnaise 1/2 cup dairy sour cream 2 tbsp. sugar 1 tbsp. vinegar Directions:Drain and flake tuna. In a large bowl, combine broccoli, raisins, onion and bacon. In a small bowl, combine mayonnaise, sour cream, sugar and vinegar; toss lightly with broccoli mixture. Top salad with tuna pieces. |