Ingredients: 1/2 lb. green beans, fresh 1 lb. potatoes, peeled 1/4 c red onion, sliced 1/4 c olive oil 2 Tlb balsamic vinegar 1 Tlb fresh basil, minced 1/2 tsp garlic, minced salt & pepper to taste Directions:Cook beans and set aside. Slice potatoes into 1/2" slices. Cook until tender. Drain. Cool potatoes and arrange in a circle on a large platter. Sprinkle with the salt, pepper and 1 Tlb vinegar. Add onions, salt, pepper, 1 Tlb vinegar, 2 Tlb oil to the beans and toss. Pile bean mixture in center of potato arrangement. Sprinkle with basil, oil and garlic. Let stand 10 minutes. |