Ingredients: 1 head cabbage 1/2 cup sugar 1 small onion, finely chopped 2/3 cup cider vinegar 1 large to medium carrot finely grated 1 cup salad oil 2 ribs celery, chopped 1 tsp mustard 1 green pepper, chopped 1 tsp celery seed 1 cup sliced black olives 1 T. salt Directions:Shred cabbage fine. Add onion, green pepper, carrots, celery and black olives. Place in a 11x15 pan. Not metal. Then add the 1/2 cup sugar over top. Add vinegar, salad oil, mustard, salt and celery seed in sauce pan bring to a boil. Pour this over top of vegetables. Mix well, cover and chill. Must better if made the day before you serve. |