Ingredients: 1 cup mayonnaise 1 egg, slightly beaten 10 3/4 ounces canned cream of celery soup Pepper to taste 1/4 cup onion, chopped 8 water chestnuts, chopped 1 cup crab meat, flaked 1 cup cooked shrimp, chopped 1 pound potatoes, cooked & diced 1/2 cup bread or cracker crumbs 1 tablespoon butter or margarine, melted Directions:Preheat electric oven to 350ш F. In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts. Gently mix in crab, shrimp, and potatoes. Put into a 8 x 8-inch baking pan. Combine bread crumbs and butter. Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot. |