Ingredients: 6 large potatoes, cooked in jackets, peeled and sliced into thin circles salt and pepper to taste 1/4 cup olive oil 1/2 cup apple cider vinegar 1 Tsp paprika 2 Tbls minced parsley 1 large red onion sliced in thin circles 2 red bell peppers sliced in length 2 hard cooked eggs cut in round circles 1 Tbls paprika
Directions:Peel and slice potatoes while they are still hot. Place them into a heated bowl, sprinkle with salt and pepper, and keep warm. In a jar mix oil, vinegar, paprika and parsley. Shake well and pour over the warm potatoes. Place into a serving dish and place sliced onions and bell pepper sliced on top. Chill for 1 hour. Add the eggs and paprika and mix very gently. Could be considered a side dish also. |