Ingredients: 1 12-ounce package of rotelle pasta 1 cup diced zucchini 1 cup seeded and diced red bell peppers 2 cups fresh green peas or cooked packaged peas 1 cup carrots, grated into large pieces 1 bunch green onions, sliced thinly 1 cup Italian vinaigrette - 3 parts olive oil to 1 part white wine vinegar 1 bunch parsley, minced (optional) salt freshly ground white pepper Directions:Prepare the pasta according to package directions. Chill the pasta in a colander under cold running water. Drain well and place in large mixing bowl. Toss all the ingredients together. Adjust seasoning with salt and pepper. Serve immediately or refrigerate. |