Ingredients: 1 1/2 pounds of fresh green beans, ends trimmed 1 garlic clove, halved 4 large ripe tomatoes, quartered, seeded and cut into 1/4 inch lengthwise strips 1/2 medium red onion, thinly sliced 2 tablespoons of chopped fresh basil (optional) 2 tablespoons of chopped fresh parsley 2 tablespoons of olive oil 2 teaspoons of fresh lemon juice 1/4 teaspoon of salt 1/8 teaspoon of freshly ground black pepper Directions:1. Fill a large saucepan with water, bring to a boil. Add the green beans, cover and cook until just tender, about 5 minutes. Drain into a colander and rinse with cold water. 2. Rub the inside of a large serving bowl with the cut sides of the garlic. Add the green beans, tomatoes, onion, basil, parsley, olive oil, lemon juice, salt and pepper. Toss and serve. |