Ingredients: 1/8 c extra virgin olive oil 3/4 c rock shrimp (chopped shrimp may be used as a substitute) 1 Tbs garlic, sliced 1 c hari covert 1/2 c ricotta salata, diced 1/2" 5 leaves fresh mint, torn 1/2 tsp coarse ground black pepper 1 tsp kosher salt 1 Tbs lemon juice 3/4 c cherry tomatoes Directions:1. In a stainless steel mixing bowl, combine all of the ingredients except for the garlic, shrimp and oil. 2. Add garlic and oil to hot sauce pan. Just as garlic begins to brown, add shrimp and cook until no longer opaque. 3. Combine all ingredients including olive oil from the pan and scrape off any bits left in the pan. |