Ingredients: 1 lb. dried, salt codfish 2 large potatoes, cooked and sliced 1 medium onion, sliced 4 hard boiled eggs, chopped 2 cups French cut string beans, steamed Chopped fresh parsley Green olives Salt and pepper Portguese olive oil Red wine vinegar Directions:Prepare the fish by soaking in cold water over night. Drain and rinse the fish. Place it in a kettle, cover with water and cook. When the fish has cooled, layer it with the potatoes, onions, eggs and green beans in a bowl or arrange on a platter. Season with salt and pepper. Sprinkle with the olive oil and vinegar and garnish with green olives and a generous handful of chopped, fresh parsley. |