Ingredients: 2 cups thawed petit peas 1 cup peeled and chopped jicama 1 heaping tablespoon finely chopped purple onion 2 tablespoons roughly chopped toasted almonds 1/4 cup light mayonnaise 1/4 cup nonfat plain yogurt 1 teaspoon mild curry powder pinch cayenne 1/4 teaspoon salt 1/4 teaspoon pepper Directions:1. Place the peas, jicama, onions, and almonds in a bowl. 2. Combine the mayonnaise, yogurt, curry powder, cayenne, salt, and pepper. Add to the vegetables and mix well. |