Ingredients: CRUST 1/2 c Butter or margarine 1 c Flour 2 tb Water FILLING 1 c Water 1/2 c Butter or margarine 1 c Flour 3 Eggs 1 ts Almond extract ICING 1/2 c Powdered sugar 1/2 ts Almond extract Milk
Directions:Cut in the butter and flour (like pie crust) and then add water. Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan. Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan. If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract. Spread carefully on bottom (unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing. |