Ingredients: 1 lb. fresh or frozen whole green beans 2 Tbsp. margarine or butter 2 Tbsp. lemon juice 2 Tbsp. GREY POUPON Dijon Mustard 1/4 to 1/2 tsp. dill weed 2 Tbsp. PLANTERS Sliced Almonds, toasted Total time: 10 min Directions:1. Cook and stir beans in margarine in large skillet on medium-high heat just until tender-crisp. 2. Add lemon juice, mustard and dill; toss well. Heat thoroughly. Sprinkle with almonds before serving. |