Ingredients: 2 lb sweet potatoes Salt and pepper 3 oz butter Ground ginger 1 tsp ground cinnamon 2 tbsps sultanas or raisins, soaked for 15 mins Directions:1. Peel the sweet potatoes and cut them into pieces. Boil in salted water for 15- 20 minutes until soft. Drain. 2. Mash with a fork then add butter, salt, pepper, ginger and cinnamon and beat well. Add the drained sultanas or raisins and serve. |