Ingredients: 1 cup diced fresh or frozen mango 2 scallions, thinly sliced 1 small jalapeno pepper, seeded and finely chopped 1 lime, cut in half 1 tbsp ground cumin 2 salmon filets, about 5 oz each
Directions:1. In a bowl, combine mango, scallions, jalapeno and the juice of 1/2 lime. Add salt to taste. 2. Heat a stovetop grill pan or prepare an outdoor grill. Coat the salmon filets with cumin, salt and pepper. Grill for 6 to 8 minutes per side. 3. Squeeze juice from the remaining lime half over salmon. Serve with mango salsa on the side. |