Ingredients: 6 pork chops, 1/2" 1 can of mushroom soup 1 cup of catsup 1 tablespoon of Worcestershire 1/2 cup of onion, chopped
Directions:Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops. Bake 1 hour at 325 degrees or until the chops are tender. You may prefer thicker chops - just bake longer. |