Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
     Sauces & dressings
     Soups & broths
     Main dishes
     Side dishes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line
 Recipes > Main dishes > Search results
Main dishes

All the good stuff linguine

1 pound linguine, cooked according to package directions
1/4 cup olive oil
1/4 cup butter (1/2 stick), plus 1 tablespoon
2 teaspoons minced garlic
2 teaspoon dried oregano
1 bunch green onions, chopped, divided
1 cup white wine or dry vermouth
1 14.5-ounce can low sodium chicken broth
8 ounces mushrooms, sliced
salt and black pepper
4 boneless, skinless chicken breasts, sliced into 1/2 inch strips
1 14-ounce can quartered artichoke hearts, drained
1 4-ounce can sliced black olives, drained
1 cup toasted chopped pecans
8 ounces crumbled feta cheese

1. While the pasta boils, melt 1/4 cup butter with olive oil in a large skillet. Add minced garlic, oregano and half of green onions and saute until the garlic becomes aromatic and slightly golden. Add the white wine and chicken broth to the skillet and boil rapidly until reduced by one third.
2. In another large skillet, melt 1 tablespoon butter. Add the mushrooms and saute over medium heat until lightly browned. Push mushrooms to sides of pan and add sliced chicken and remaining green onions. Season well with salt and pepper and saute until chicken is lightly browned and cooked through.
3. Add mushrooms, chicken, artichoke hearts and sliced black olives to sauce and simmer briefly to heat through. Pour over drained pasta and top with toasted pecans and crumbled feta. Toss well and serve immediately.  
rating: 235to discuss in forum * ? 
       Champagne shrimp with rosemary Photo
       1-2-5 salsa-fish
       15 minute chicken, rice & broccoli dinner Photo
       15 minute herb-crusted pork chops & rice Photo
       20-minute beef teriyaki
       30 minute dill-baked salmon
       30-min lamb grill for two
       Abalone with avocado and mozarella
       Acapulco chicken
       Achiote marinated baby chickens
       Adobo chicken
       Ailazan Photo
       Ajabsanda - vegetable stew
       Aku in chinese plum sauce
       Alaska king crab with mushrooms
       Alaska sablefish spanish-style
       Albndigas con picada de almendra (meatballs in an almond sauce) Photo
       Alcatra (portuguese pot roast terceira island-style)
       All the good stuff linguine Photo
       All-american grilled cheese Photo
       Almond and honey chicken
       Almost-instant beef stroganoff
       Aloha chicken
       Alsatian lamb shanks
       Alsatian spareribs with sauerkraut
       Alsatian-style chicken and dumplings Photo
       Al`s quick vegetarian spaghetti
       Amaretto chicken breasts
       Amaretto shrimp
       Amberjack sandwich
       Amberjack spiced w/ ginger-honey
       American chop suey Photo
       Amish bbq pork chops
       Ancho-fired Photo
       Anchovy fusilli
       Anchovy-grilled salmon steaks
       Ancient buckwheat kasha
       Andalusian-style chicken, beef, and ham meatballs
       Andouille fritatta Photo
       Angel hair pasta with shrimp and basil
       Angel hair patties Photo
       Anticucho style grilled fish
       Ants on the tree
       Apple and pork puree
       Apple and prune filled spareribs
       Apple lasagne
       Apple pork chops Photo
       Apple vareniki Photo
       Apple yam casserole Photo
 1  2  3  4  5  6  7  8  9  10 >> 56
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search
Our button:
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback