Ingredients: 450 g halibut steak, 2.5 cm thick zest and juice of 1 lemon 1 tablespoon white wine (optional) 1 shallot, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons chopped parsley 600 g cooked wild rice
Directions:1. Preheat the grill. 2. Place the halibut in a small, shallow baking dish. Squeeze the juice from half the lemon and pour the wine over the fish. Sprinkle with 1 teaspoon freshly grated lemon zest, the shallot and salt and pepper. 3. Grill until just cooked through, about 7 minutes. Sprinkle with parsley and serve with the rice. |