Ingredients: 250 g meat 200 g country sausage 2 onions 100 g fat 2 tblsps flour celery salt Directions:Cut the pork (with ribs) and country sausage into chunks and brown. Saute the flour, blend it with meat stock or water, mix in boiling water, stirring constantly until it gives a thin flour gravy. Add the celery, salt, finely cut and browned onions, pieces of pork fat. Mix with meat and place in oven for 20 to 25 minutes. Serve with pancakes or boiled potatoes. |